Ibisobanuro by'igicuruzwa:
Umuringa ni icyuma gikoreshwa cyane kandi cy'ingenziikoreshwa mu nzego nyinshi, nko mu byuma bivanze, mu mabara,imiyoboro, n'insinga. Umunyu w'umuringa ushobora kubuzagukura kwa plankton cyangwa algae mu mazi.Mu mazi yo kunywa, ingano ya iyoni z'umuringakurenza 1 mg/L bitanga uburyohe busharira.Iyi analyzer ishobora gukora igihe kirekire kandi idakurikiranwa bitewe n'aho iherereye. Ikoreshwa cyane mu kugenzura amazi yanduye aturuka ku nganda zihumanya ikirere, imyanda iva mu nganda, inganda zitunganya imyanda y'inganda, n'inganda zitunganya imyanda y'abaturage.
Ihame ry'ibicuruzwa:
Ingano y'amazi mu bushyuhe bwinshi ihindura umuringa uvanze, umuringa w’umwimerere, n'ubundi bwoko bwawo mo iyoni z'umuringa zivanze. Hanyuma, igikoresho cyo kugabanya umuringa uvanze kikawuhindura umuringa w’umuringa uvanze. Iyoni z’umuringa zivanze zikora reagent y’amabara kugira ngo zikore complex y’umuhondo n’umukara. Ingano y’iyi complex ihura neza n’ingano y’umuringa wose mu gipimo cy’amazi. Icyo gikoresho gikora isesengura rya spectrophotometric: kigereranya ibara ry’ibanze ry’icyitegererezo n’ibara nyuma yo kongeramo reagent y’amabara, kigasesengura itandukaniro ry’ingano kugira ngo kimenye kandi gipime iyoni z’umuringa.
Ibisobanuro bya Tekiniki:
SN Ibisobanuro by'Ubuhanga Ibisobanuro by'Ubuhanga
Uburyo 1 bwo Gupima Phloroglucinol Spectrophotometry
2 Ingano yo gupima 0–30 mg/L (igipimo gikozwe mu byiciro, gishobora kwaguka)
3 Ntarengwa yo kumenyekana ≤0.01
4 Umwanzuro 0.001
5 Uburinganire ± 10%
6 Gusubiramo ≤5%
7 Kugabanuka kwa zeru ± 5%
8 Ihindagurika ry'ahantu ± 5%
9 Ikizamini cyo gupima Ikizamini gito: iminota 30, gishobora guhindurwa
10 Igihe cyo gupima (cyahinduwe), uburyo bwo gupima isaha, cyangwa uburyo bwo gupima, bushobora guhindurwa
11 Inzira yo Gupima Gupima mu buryo bwikora (bishobora guhindurwa kuva ku munsi 1 kugeza kuri 99), gupima mu buryo bw'intoki bishobora gushyirwaho hashingiwe ku bipimo nyabyo by'amazi.
12 Igihe cyo kubungabunga Igihe cyo kubungabunga kirenga ukwezi kumwe, buri gihembwe kimara iminota 5.
13 Icyerekezo cya ecran y'imikorere y'abantu n'imashini n'amabwiriza
14 Kwirinda Kwisuzuma Igikoresho cyisuzuma mu gihe cyo gukora kandi kikabika amakuru nyuma y’ibitagenda neza cyangwa ibura ry’amashanyarazi. Nyuma yo gusubiramo umuriro mu buryo budasanzwe cyangwa gusubirana ingufu, gihita gikuraho ibisigaye bya reagents hanyuma kigasubira gukora nk’uko bisanzwe.
15 Ububiko bw'amakuru mu gihe cy'imyaka 5
16 Gutunganya Akabuto kamwe Bikuraho ibintu bishaje mu buryo bwikora kandi bigasukura imiyoboro; bisimbura ibintu bishya, bigasuzuma kandi bigasuzuma mu buryo bwikora; bisukura uturemangingo tw’igogora n’imiyoboro y’ibipimo hifashishijwe umuti wo gusukura.
17 Gukemura ibibazo byihuse Bigera ku bikorwa byihariye kandi bidasubirwaho hamwe no gukora raporo z’ibibazo mu buryo bwikora, bikongera cyane uburyo bworohereza abakoresha no kugabanya ikiguzi cy’abakozi.
18 Agaciro ko guhindura Interineti mu buryo bw'ikoranabuhanga
19 Interuro y'ibisohoka Umuyoboro 1 RS232 isohoka, umuyoboro 1 RS485 isohoka, umuyoboro 1 4–20 mA isohoka
20 Ibidukikije Gukorera mu nzu, ubushyuhe busabwa: 5–28℃, ubushuhe ≤90% (ntibukonje)
21 Ingufu z'amashanyarazi AC220±10%V
Inshuro 22 50±0.5Hz
23 Ingufu ≤150 W (hatarimo ipompo yo gufatiraho ingero)
24 Ingano 1,470 mm (Ub) × 500 mm (Ub) × 400 mm (Ub)









